Ginger Lime Marinade for Beef

Ginger Lime Marinade for Beef

Authorefkadmin
DifficultyBeginner

Yields1 Serving
Total Time20 mins

 2 lbs flank steak
 2 garlic cloves, sliced
 1 cup canola oil
 1 ½ cups soy, ginger, and lime marinade
Marinade
 4 limes
  lb fresh ginger, peeled and thinly sliced (include measurement in cups too)
 1 cup scallions sliced, (both white & green parts)
 2 cups soy sauce
 2 tbsp honey

1

Marinade
Preheat oven to 350 degrees F. Place the whole lime on a small baking tray and roast for 10-12 minutes, until the skins have softened. Set aside to cool. When the limes have cooled, cut them in half and squeeze to extract as much juice as possible.

2

Marinade, cont’d.
In a medium bowl, combine soy sauce, ginger, scallions, and honey. Stir the lime juice into the soy mixture until well blended.

3

Steak
In a shallow dish, combine the garlic, oil, and marinade. Place the steak in the dish and turn to coat both sides of the meat. Spoon a few tablespoons of the marinade on top of the steak, cover the dish with plastic wrap and refrigerate. Marinate the steak for at least 6 hours (or even overnight), turning the meat over once.

4

Steak, cont’d.
Prepare a medium-hot grill. Grill the room temperature steak to desired doneness. After the steak had rested for about 5 minutes, slice on the bias and serve.

Ingredients

 2 lbs flank steak
 2 garlic cloves, sliced
 1 cup canola oil
 1 ½ cups soy, ginger, and lime marinade
Marinade
 4 limes
  lb fresh ginger, peeled and thinly sliced (include measurement in cups too)
 1 cup scallions sliced, (both white & green parts)
 2 cups soy sauce
 2 tbsp honey

Directions

1

Marinade
Preheat oven to 350 degrees F. Place the whole lime on a small baking tray and roast for 10-12 minutes, until the skins have softened. Set aside to cool. When the limes have cooled, cut them in half and squeeze to extract as much juice as possible.

2

Marinade, cont’d.
In a medium bowl, combine soy sauce, ginger, scallions, and honey. Stir the lime juice into the soy mixture until well blended.

3

Steak
In a shallow dish, combine the garlic, oil, and marinade. Place the steak in the dish and turn to coat both sides of the meat. Spoon a few tablespoons of the marinade on top of the steak, cover the dish with plastic wrap and refrigerate. Marinate the steak for at least 6 hours (or even overnight), turning the meat over once.

4

Steak, cont’d.
Prepare a medium-hot grill. Grill the room temperature steak to desired doneness. After the steak had rested for about 5 minutes, slice on the bias and serve.

Ginger Lime Marinade for Beef
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