Marinade
Preheat oven to 350 degrees F. Place the whole lime on a small baking tray and roast for 10-12 minutes, until the skins have softened. Set aside to cool. When the limes have cooled, cut them in half and squeeze to extract as much juice as possible.
Marinade, cont’d.
In a medium bowl, combine soy sauce, ginger, scallions, and honey. Stir the lime juice into the soy mixture until well blended.
Steak
In a shallow dish, combine the garlic, oil, and marinade. Place the steak in the dish and turn to coat both sides of the meat. Spoon a few tablespoons of the marinade on top of the steak, cover the dish with plastic wrap and refrigerate. Marinate the steak for at least 6 hours (or even overnight), turning the meat over once.
Steak, cont’d.
Prepare a medium-hot grill. Grill the room temperature steak to desired doneness. After the steak had rested for about 5 minutes, slice on the bias and serve.
Ingredients
Directions
Marinade
Preheat oven to 350 degrees F. Place the whole lime on a small baking tray and roast for 10-12 minutes, until the skins have softened. Set aside to cool. When the limes have cooled, cut them in half and squeeze to extract as much juice as possible.
Marinade, cont’d.
In a medium bowl, combine soy sauce, ginger, scallions, and honey. Stir the lime juice into the soy mixture until well blended.
Steak
In a shallow dish, combine the garlic, oil, and marinade. Place the steak in the dish and turn to coat both sides of the meat. Spoon a few tablespoons of the marinade on top of the steak, cover the dish with plastic wrap and refrigerate. Marinate the steak for at least 6 hours (or even overnight), turning the meat over once.
Steak, cont’d.
Prepare a medium-hot grill. Grill the room temperature steak to desired doneness. After the steak had rested for about 5 minutes, slice on the bias and serve.
