Selected:

The Family Box

$175.00 / month

The Family Box

$175.00 / month

Created exclusively for busy yet discerning, families, each Family Box is filled with a variety of cuts to provide the most flavorful and budget-friendly answer to, “What’s for dinner?” 

This month’s Family Box from The Green Cow includes:

Boxes are shipped on Tuesday of every week and delivered to you by Thursday of that same week. Orders must be entered by 11:59 P.M. on Saturday to receive your box that week.

When you checkout, select a Tuesday to ship your order. Your recurring billing will also start on the initial Tuesday you select.

Choose Shipping Date
SKU: a0ac7b038683 Category:

Description

Future Boxes

Excited to know what’s next? Next month’s Family Box from The Green Cow will include:

January
What’s in the box

16 oz oz Shoulder Ranch steak

This cut is considered a great tasting chewier beef that grills up especially well after marinating.

40 oz oz Sirloin steak

The Sirloin is a wonderful compromise between the flavor that comes from the back end of the cow and the rib cuts which are tender, but more expensive. The perfect grilling piece.

3.4 lbs lbs Osso Bucco

Mixed with your choice of seasonings and slow cooked for hours, this cut will literally fall off of the bone in delicious, tender chunks.

2 lbs Top Round Steak

The Top Round is the optimal cut of the round because of its velvety texture. When seasoned, roasted and allowed to rest prior to carving it, the Top Round is juicy and flavorful.

2 lbs Hot Dogs (made from 100% ground beef)

Ever had a grass-fed hotdog? Ours are uncured with no nitrates or preservatives

February
What’s in the box

12.8 oz Denver Steak

The Denver Steak comes from the flavorful front of the beef called the chuck. As an extension of the rib eye muscle, it is highly marbled and juicy.

Shoulder Tender

16 oz oz Chuck Steak

Filled with flavor, but less tender than its prime cousins, this often overlooked versatile cut is great piece of beef for marinating, grilling and slicing thin, or braising and slow cooking.

16 oz lbs Sirloin Steak

The Sirloin is a wonderful compromise between the flavor that comes from the back end of the cow and the rib cuts which are tender, but more expensive. The perfect grilling piece.

2 lbs Top Round Steak

The Top Round is the optimal cut of the round because of its velvety texture. When seasoned, roasted and allowed to rest prior to carving it, the Top Round is juicy and flavorful.

5 lbs Ground Beef

Our special blend of ground beef is 80% lean to 20 % fat. This optimal mix provides a rich flavor for burgers, meatloaf, meatballs, and more.

Close Menu
×
×

Cart

16 oz oz Shoulder Ranch steak

This cut is considered a great tasting chewier beef that grills up especially well after marinating.

40 oz oz Sirloin steak

The Sirloin is a wonderful compromise between the flavor that comes from the back end of the cow and the rib cuts which are tender, but more expensive. The perfect grilling piece.

3.4 lbs lbs Osso Bucco

Mixed with your choice of seasonings and slow cooked for hours, this cut will literally fall off of the bone in delicious, tender chunks.

2 lbs Top Round Steak

The Top Round is the optimal cut of the round because of its velvety texture. When seasoned, roasted and allowed to rest prior to carving it, the Top Round is juicy and flavorful.

2 lbs Hot Dogs (made from 100% ground beef)

Ever had a grass-fed hotdog? Ours are uncured with no nitrates or preservatives

12.8 oz Denver Steak

The Denver Steak comes from the flavorful front of the beef called the chuck. As an extension of the rib eye muscle, it is highly marbled and juicy.

16 oz oz Chuck Steak

Filled with flavor, but less tender than its prime cousins, this often overlooked versatile cut is great piece of beef for marinating, grilling and slicing thin, or braising and slow cooking.

16 oz lbs Sirloin Steak

The Sirloin is a wonderful compromise between the flavor that comes from the back end of the cow and the rib cuts which are tender, but more expensive. The perfect grilling piece.

2 lbs Top Round Steak

The Top Round is the optimal cut of the round because of its velvety texture. When seasoned, roasted and allowed to rest prior to carving it, the Top Round is juicy and flavorful.

5 lbs Ground Beef

Our special blend of ground beef is 80% lean to 20 % fat. This optimal mix provides a rich flavor for burgers, meatloaf, meatballs, and more.

6 lbs Ground Beef

Our special blend of ground beef is 80% lean to 20 % fat. This optimal mix provides a rich flavor for burgers, meatloaf, meatballs, and more.

2 lbs Top Round Roast

The Top Round is the optimal cut of the round because of its velvety texture. When seasoned, roasted and allowed to rest prior to carving it, the Top Round is juicy and flavorful.

20.8 oz Porterhouse Steak

The Porterhouse is “King of the T-Bone”, and is the perfect cut for sharing. All the flavor of a NY Strip and a bonus tender filet mignon all on the same bone.

16 oz Hanger/Skirt Steak

With an intense beefy flavor, Skirt Steaks are often marinated and cooked quickly. Skirts are best prepared over high heat, but can also be slow cooked and braised.

Special Orders

Our Beef