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The Explorer's Box

$170.00 / month

The Explorer’s Box

$170.00 / month

Ready to start your flavor journey? Experience butcher favorites and uncommon cuts you won’t find at your local supermarket.

This month’s Explorer’s Box from The Green Cow includes:

Boxes are shipped on Tuesday of every week and delivered to you by Thursday of that same week. Orders must be entered by 11:59 P.M. on Saturday to receive your box that week.

When you checkout, select a Tuesday to ship your order. Your recurring billing will also start on the initial Tuesday you select.

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Description

Future Boxes

Excited to know what’s next? Next month’s Explorer’s Box from The Green Cow will include:

January
What’s in the box

32 oz Delmonico steak

This well marbled cut, referred to as both Delmonico or Ribeye, has robust flavor and is very tender. It may be grilled or skillet cooked and lends itself to year round cooking.

24 oz Pichana steak

Served by steakhouses all over Brazil, the Pichana is a rich tasting and a flavorful cut that satisfy meat lovers the world over.

2 lbs Hot Dogs (made from 100% ground beef)

Ever had a grass fed hot dog?
Ours are made from 100% ground beef, uncured, and contain no nitrates or preservatives.

2 lbs Custom Burger Blend

Our special blend of ground beef is 80% lean to 20 % fat, making for the juiciest of burgers.

February
What’s in the box

16 oz Hanger/skirt steak

This well marbled cut, referred to as both Delmonico or Ribeye, has robust flavor and is very tender. It may be grilled or skillet cooked and lends itself to year round cooking.

32 oz Porterhouse Steaks

The Porterhouse is “King of the T-Bone” and is the perfect cut for sharing. All the flavor of a NY Strip and a bonus tender filet mignon all on the same bone.

2.5 lbs Short Ribs

Smoked, roasted or grilled, enjoy a rack of short ribs, prepared with your favorite recipe.

24 oz Tongue

Tongues are fantastic for sandwiches, whether it's smoked or slow cooked with garnished with spices.

2 lbs Custom Burger Blend

Our special blend of ground beef is 80% lean to 20 % fat, making for the juiciest of burgers.

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32 oz Delmonico steak

This well marbled cut, referred to as both Delmonico or Ribeye, has robust flavor and is very tender. It may be grilled or skillet cooked and lends itself to year round cooking.

24 oz Pichana steak

Served by steakhouses all over Brazil, the Pichana is a rich tasting and a flavorful cut that satisfy meat lovers the world over.

2 lbs Hot Dogs (made from 100% ground beef)

Ever had a grass fed hot dog?
Ours are made from 100% ground beef, uncured, and contain no nitrates or preservatives.

2 lbs Custom Burger Blend

Our special blend of ground beef is 80% lean to 20 % fat, making for the juiciest of burgers.

16 oz Hanger/skirt steak

With an intense beefy flavor, Skirt Steaks are often marinated and cooked quickly. Skirts are best prepared over high heat, but can also be slow cooked and braised.

32 oz Porterhouse Steaks

The Porterhouse is “King of the T-Bone” and is the perfect cut for sharing. All the flavor of a NY Strip and a bonus tender filet mignon all on the same bone.

2.5 lbs Short Ribs

Smoked, roasted or grilled, enjoy a rack of short ribs, prepared with your favorite recipe.

24 oz Tongue

Tongues are fantastic for sandwiches, whether it’s smoked or slow cooked with garnished with spices.

2 lbs Custom Burger Blend

Our special blend of ground beef is 80% lean to 20 % fat, making for the juiciest of burgers.

2 lbs Custom Burger Blend

Our special blend of ground beef is 80% lean to 20 % fat, making for the juiciest of burgers.

32 oz Cuadril (Tri-tip Steak)

The Tri-Tip is a small triangular cut of beef from the bottom sirloin. It’s a lean, tender, full of flavor steak perfect for slow grilling, broiling and skillet cooking.

32 oz Ribeye “Bone-in Ribeye”

This reimagined bone-in rib steak is one seldom found in US butcheries or grocery stores. It’s large size and extensive marbling makes for a rich, full-bodied flavor.

16 oz Sirloin Bavette Steak

Similar to flank steak or skirt steak, the Sirloin Bavette is thicker and beefier in flavor. When marinaded, it can be the main event in a number of recipes from fajitas and stir fry, to straight up smoking or grilling.

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