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Strip Steak
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12-16 oz per cut

T-Bone
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18-24 oz per cut

Short Ribs
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12-16 oz per cut

Shoulder Ranch Steak
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12-16 oz per cut

Sirloin Steaks, Boneless
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12-16 oz per cut

London Broil
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24-32 oz per cut

Sirloin Tip Steak
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8-12 oz per cut

Skirt Steaks
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8-12 oz per cut

Ground Beef (loose)
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1-4 lbs

Ground Beef (Patties)
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1-4 lbs

Meatball Mix
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Approx 8 meatballs per lb

Sausages
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4-5 per lbMultiple varieties available. Contact for current sausages.

Hot Dogs
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6 per lb

Chili
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1 & 2 qt containers

Chicken - Boneless Breasts
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1-4 lbs

Chicken - Leg Quarters
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20-24 oz per cut

Chicken - Drumsticks
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16-20 oz per pack

Pork Chops (centers)
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2 pieces per pack

Pork Ribs
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1-4 lbs

Pork Loin
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2-3 lbs

Pork Country Style (boneless)
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1-4 lbs