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Our Story
Founded in 2009, our family-owned beef farm located outside of Cooperstown is the culmination of our dream to produce the best tasting, nutrient rich and 100% grass-fed, grass-finished beef, using natural regenerative agriculture methods.
10 years later, we opened the Green Cow + Friends Butcher Shop to sell beef from our farm and chicken, lamb, pork and more from other local farms directly to customers.
Our Mission
Green Cow’s mission is to produce the highest quality and best-tasting beef fed and finished exclusively on the sweetest-tasting grass thus creating a superior flavor profile. The farm’s foundation is based on regenerative farming methods that ensures premium health, tranquility and respect for our animals, employees, community and customers.
The Team
Santana Fassett is completely focused on ensuring that our cattle and everyone consuming our beef is healthy and thriving. She particularly enjoys preparing for the different seasons of the farm, such as calving and breeding season. With a degree in Agriculture Business from SUNY and a background in veterinary care, Santana is sure to be found right where our cattle (and our customers) need her—on the farm and out in our pastures.
With over a decade as an artisanal meat cutter under his belt, Joshua Boyles’ butchery skills have been perfected through with custom slaughterhouses and retail grocery stores. He performs all plant operations, humane animal handling and slaughter, meat cutting from carcass to retail cuts and documentation + sanitation under USDA regulations. His passion for the culinary art of whole cow butchering sets him apart, treating each cut as an expression of his creativity.
All You Need for Your Stay in Cooperstown
Order here for pickup at the Green Cow + Friends Butcher Shop and make shopping for local, fresh meat as easy as possible.
Shop
Family orders have a bulk discount applied. Spend over $100 receive an automatic 5% discount at checkout! Spend over $150 receive an automatic 10% discount at checkout!
Baseball specials are for pick-up only!
- Choose your pick-up date at least 3 days after the day of purchase.
- Pick up your order at Green Cow + Friends Butcher Shop at 21 Railroad Ave in Cooperstown.
- Your order will be in the store on the pick-up day.
If you need a rush order, please call the store at 607-282-4095 to see what’s available. We can not guarantee the availability of products in a rush order. Mention “baseball” in order to get family discounts applied.
Strip Steak
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12-16 oz per cut
T-Bone
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18-24 oz per cut
Short Ribs
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12-16 oz per cut
Shoulder Ranch Steak
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12-16 oz per cut
Sirloin Steaks, Boneless
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12-16 oz per cut
London Broil
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24-32 oz per cut
Sirloin Tip Steak
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8-12 oz per cut
Skirt Steaks
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8-12 oz per cut
Ground Beef (loose)
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1-4 lbs
Ground Beef (Patties)
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1-4 lbs
Meatball Mix
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Approx 8 meatballs per lb
Sausages
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4-5 per lbMultiple varieties available. Contact for current sausages.
Hot Dogs
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6 per lb
Chili
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1 & 2 qt containers
Chicken - Boneless Breasts
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1-4 lbs
Chicken - Leg Quarters
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20-24 oz per cut
Chicken - Drumsticks
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16-20 oz per pack
Pork Chops (centers)
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2 pieces per pack
Pork Ribs
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1-4 lbs
Pork Loin
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2-3 lbs
Pork Country Style (boneless)
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1-4 lbs
