The Green Cow – 100% Grass-Fed and Grass-Finished Beef

To our Customers,

Thank you for all your business over the past year. We have made the decision to move the store to our plant in Hartwick. Our operating cost is much lower there than in Cooperstown and the winter traffic in Cooperstown just does not justify our continued presence. However we will offer fresh beef delivery to Cooperstown and Oneonta and frozen beef, pork and chicken can be picked up at our Hartwick plant 8:00 to 3:30 Monday through Friday . We have applied for SNAP and will be offering value boxes once we get approval. We have preliminary plans to expand the Hartwick location and will include a “country store”.

Attention to every detail has developed an on-farm spirit that carries through from their employees to their GRASS-Finished Beef. They have been very “nice to Mother Nature” over these past nine years and it shows up in everything they do!

A friend gave me a G&T Beef NY Strip steak to try, and I couldn’t believe how delicious it was. I have the opportunity to eat at a lot of high-end steak-house restaurants all over the country, and the G&T Beef steak I grilled at home was one of the best steaks I’ve ever eaten!

Just as important has been their commitment as farmers to respect the animals the land and the people they hire in equal measure. In addition to producing the finest grass-fed beef ; G&T has created a sustainable model the entire industry should strive for.

G&T Farm has been Camp Mowglis' sole provider of beef for the last five summers. Their beef is excellent, and the campers love it; additionally, our campers' parents love knowing that we are serving their boys beef that is both delicious and nutritious. It's a win/win situation! The G&T Farm team has always gone above and beyond to make sure we have everything we need, and quality is always their top priority. I whole-heartedly recommend G&T Beef!

We served G&T Beef grass fed steaks at a large group dinner I recently catered. event. They had the most gorgeous marbling. Some were grilled and some were seared on a flat top, then all were oven finished. Either way, they cooked up tender, juicy, with a deep, rich flavor. We served them to rave reviews that night. It has been a few weeks nice the event and people are still remarking on them. I would serve these premium beef steaks at any event.

Last evening we served a roast tenderloin that was absolute perfection. Our whole tenderloin was perfectly butchered and expertly tied. Thank you again, Josh. It was a big WOW and never disappoints. Many thanks to our G&T friends, especially Tonya, who delivered our prize with great knowledge and a smile!

Our cows like sweet grass.
Our Customers like sweet deals.

Special Orders

Our cows like sweet grass.Our Customers like sweet deals.

Special Orders

Our cows like sweet grass.
Our Customers like sweet deals.