Simply select a specially curated subscription from our monthly, quarterly, or gift boxes and checkout!
3 SIMPLE STEPS
1. PICK YOUR PLAN
2. GET READY FOR YOUR DELIVERY
Look for a welcome email from us, containing confirmation of your order, a link to manage your account and detailed information about when you can expect your order to arrive.
3. MANAGE YOUR PLAN
All Green Cow subscription plans are flexible. Once you’ve set up your account with us, you will have the ability to manage or change your subscription from your profile. Orders can be paused up to 5 business days before the order ships and can be reactivated as soon as the next month.
1. PICK YOUR PLAN
Simply select a specially curated subscription from our monthly, quarterly, or gift boxes and checkout!
2. GET READY FOR YOUR DELIVERY
Look for a welcome email from us, containing confirmation of your order, a link to manage your account and detailed information about when you can expect your order to arrive.
3. MANAGE YOUR PLAN
All Green Cow subscription plans are flexible. Once you’ve set up your account with us, you will have the ability to manage or change your subscription from your profile. Orders can be paused up to 5 business days before the order ships and can be reactivated as soon as the next month.
WHAT'S IN THE BOX
We offer you 5 box options to choose from
All of our animals are humanely raised and free of antibiotics and hormones.
WHAT'S IN THE BOX
We offer you 5 box options to choose from
Monthly Subscriptions
With three unique subscription varieties to choose from, tailored to explorers looking for interesting new cuts, home entertainers looking to create an unforgettable experience and family meal planners to make everyday meals great.
Quarterly Subscriptions
A special quarterly selection of artisan beef cuts ranging from summer grill mainstays to a slow braise for those cold winter days. These cuts are specially selected for your enjoyment during the spring, summer, fall, and winter seasons-so you can savor the flavor of each season like never before.
One Time Gift Boxes
Make special occasions even more special (and tasty) with The Green Cow’s Gift Box deliveries. Check back throughout the year to see what our artisan beef butchers are crafting for everyone from dads, grads, and holiday well-wishers.
WHY THE GREEN COW
Just as nature intended, our cattle are raised and finished on our world-class, sweet grass that is naturally pollinated by colonies of honey bees and never treated with fertilizers or pesticides.
Our Pasture
G&T Farm was founded in 2009 by brothers-in-law Leigh Goehring and Doug Thompson. Situated in the Town of Warren, near Richfield Springs, NY, the farm is the culmination of their vision to produce the best tasting, nutrient rich, and 100% grass finished beef, using natural regenerative agriculture methods. G&T Farm invites customers to experience it’s exceptional beef through The Green Cow.
On the farm, our cattle roam our pastures and feed on a rich blend of our specially-formulated sweet grass, and never a morsel of anything else.
Our CattlE
From the outset, our cattle were individually selected from best-of-breed herds from around the world. This careful sourcing enabled us to build the exceptional gene-pool and distinct phenotypes that we wanted to achieve. Now, ours is a closed herd, meaning we no longer acquire animals from any outside sources. You’ll have peace of mind knowing that every animal has been born, bred, and raised-right here on our farm. The result is a consistent nutrient-rich, and full-of-flavor beef cut that stands apart.
Butchery
If you are looking for quality and variety beyond your grocer, you’re at the right place. Our artisan butchers are masters at their craft, providing all of the steakhouse cuts you know and love, as well as specialty cuts that only whole-cow butchering allows.
Shop our Cooperstown, NY store or select one of our subscription plans to have our butchers prepare, vacuum seal, flash freeze and ship your order, right to your door.
Our Story
In 2009, brothers-in-law Leigh Goehring and Doug Thompson set our on a mission to honor 150-year old farming practices and best-of-breed herd management techniques for their farm. Together, they looked for land which had the ideal soil, mineral content, and growing conditions to bring that vision to life, and they found exactly that in Richfield Springs, NY. Today, they continue their mission with The Green Cow to provide the highest quality and best-tasting beef, fed and finished exclusively on grass, as nature intended.
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